{"id":20292,"date":"2025-08-29T16:50:43","date_gmt":"2025-08-29T19:50:43","guid":{"rendered":"https:\/\/jeugdjournaal.sr\/?p=20292"},"modified":"2026-01-28T14:36:47","modified_gmt":"2026-01-28T17:36:47","slug":"oso-nyan-maar-dan-chique-draai-aan-de-surinaamse-keuken","status":"publish","type":"post","link":"https:\/\/jeugdjournaal.sr\/nl\/oso-nyan-maar-dan-chique-draai-aan-de-surinaamse-keuken\/","title":{"rendered":"Oso nyan maar dan chique; draai aan de Surinaamse keuken"},"content":{"rendered":"<p class=\"has-drop-cap\"><strong>Bij Roline\u2019s in Het Waag gebouw stond de Surinaamse keuken in de schijnwerpers! Chef Glenda van Duivenvoorde, met haar roots in Suriname, verraste de gasten met haar versie van gevulde sopropo en antroewa. We weten het; zelfs kinderen trekken hun neus op voor deze groenten, maar de kokkin toverde deze bittere groenten in tot lekkere porties.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Oso nyan maar dan chique, draai aan de Surinaamse keuken\" width=\"1290\" height=\"726\" data-trx-lazyload-src=\"https:\/\/www.youtube.com\/embed\/DattWA57Z6s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Bij Roline\u2019s in Het Waag gebouw stond de Surinaamse keuken in de schijnwerpers! Chef Glenda van Duivenvoorde, met haar roots in Suriname, verraste de gasten met haar versie van gevulde sopropo en antroewa. We weten het; zelfs kinderen trekken hun neus op voor deze groenten, maar de kokkin toverde deze bittere groenten in tot lekkere&hellip;<\/p>","protected":false},"author":9,"featured_media":20293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","footnotes":""},"categories":[225],"tags":[2641,1251,2631,2634,2632,2640,2638,2589,2633],"class_list":["post-20292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos","tag-chef-kok","tag-culinair","tag-glenda-van-duivenvoorde","tag-horeca","tag-kukrubasi","tag-restaurant","tag-rolines","tag-uitgaan","tag-waaggebouw"],"_links":{"self":[{"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/posts\/20292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/comments?post=20292"}],"version-history":[{"count":2,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/posts\/20292\/revisions"}],"predecessor-version":[{"id":20295,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/posts\/20292\/revisions\/20295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/media\/20293"}],"wp:attachment":[{"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/media?parent=20292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/categories?post=20292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jeugdjournaal.sr\/nl\/wp-json\/wp\/v2\/tags?post=20292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}